Research out of Canada shows that women who took vitamin D supplements cut their risk of developing breast cancer by nearly one-fourth. The vitamins measured a minimum of 400 international units daily.
Previous research indicated a possible correlation between vitamin D and lower incidences of contracting the disease. It’s already been established that breast cells have receptors for the vitamin, which means an increased opportunity to impact positive cell health in this area.
Vitamin D has also been suggested to aid in the decreased risk of other forms of cancer. An author of the breast cancer study encourages that more research be completed on the vitamin’s potential impact. She also is interested in any possible link with calcium, which often works in tandem with vitamin D in the nutrition world. Calcium relies on vitamin D for absorption into the body.
Thanks to the recent pool of positive research, health officials in many countries, including the U.S. and Canada, are reviewing the merits of increasing the recommended daily intake guidelines for vitamin D.
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